Both a mechanically controlled version (Ercolina Plus) and a semi-automatic version (Ercolina Plus SA) are available.

On the mechanically controlled version, levers start work phases, while on the semi-automatic one, the pressing and opening times of the moulding chamber are controlled using a control panel, and only the rounding is carried out through a lever. This model can store up to ten different program settings. Both models come with three plates.

Divider and rounder for pizza and bread

Speed, accuracy and great results are assured with Ercolina Plus, the machine made for kitchens producing a large quantity of dough.

5 good reason for making Ercolina Plus your dough divider and rounder

1. Precision
2. Speed
3. Large production capacity
4. Ideal for freshly made dough
5. Maximisation of working time