The bread version of the Demetra series is the kneading machine best suited for amalgamating dough with the stiff consistency typical of bread making Demetra is able to knead the mixture without heating it up. A soft and even result is guaranteed by the high degree of oxygenation given by the fork.
Suitable above all for bread and pastry making, the Demeter bread kneader works on even the most compact batches of dough softening then to an even consistency.